Editing Die Trüffelarten - Trüffelshop

Revision as of 09:59, 12 September 2024 by WFEIrvin4150 (talk | contribs) (Created page with "<br> Wie der Geschmack, so erinnert auch der Geruch zunächst an Knoblauch; er nimmt erst bei überreifen Trüffeln eine Aceton-Note an. Sie finden diesen Trüffel hier in unserem Online-Shop. Die Knappheit der Trüffeln bestimmt oft den Preis; das Öl ist daher eine besonders exklusive Zutat. Zum Beispiel haben milde Fische wie Kabeljau und Tilapia einen weniger „fischigen" Geschmack, während Lachs und Thunfisch einen vollmundigeren Geschmack nach Meeresfrüchten hab...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Warning: You are editing an out-of-date revision of this page. If you publish it, any changes made since this revision will be lost.

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
Please note that all contributions to Tama Hacks are considered to be released under the Creative Commons Zero (Public Domain) (see Tama Hacks:Copyrights for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource. Do not submit copyrighted work without permission!
Cancel Editing help (opens in new window)